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03-19-2012 11:59 AM
I want to make the Banoff Pie that someone posted here. I went to the store to get the ingredients, one of which is whipping cream. Ok, so I really hate to sound stupid, but I don't know the answer, so I'm asking...........what's the difference between whipping cream and heavy whipping cream.........and which should I use?
TIA. I know someone here will have the answer and I really appreciate it. 
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