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Super Contributor
Posts: 408
Registered: ‎08-27-2010

I want to make the Banoff Pie that someone posted here. I went to the store to get the ingredients, one of which is whipping cream. Ok, so I really hate to sound stupid, but I don't know the answer, so I'm asking...........what's the difference between whipping cream and heavy whipping cream.........and which should I use?

TIA. I know someone here will have the answer and I really appreciate it. {#emotions_dlg.biggrin}



Original registration date 7/3!/07 post count was 223 until 6/15/15