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Regular Contributor
Posts: 196
Registered: ‎03-09-2010

My son requested that I make this over the weekend....it doesn't last long at our house! {#emotions_dlg.biggrin} I like to eat it cold from the fridge, in a bowl mixed with pretzels and raisins.

Puppy Chow

12 oz. box of Crispix ~or 12 cups Rice or Corn Chex

1 stick of butter

1 cup peanut butter

2 cups chocolate chips ~ I like a mix of milk and semi sweet

2-3 cups powdered sugar

In microwave, melt butter, peanut butter and chocolate for about 2-3 minutes, stirring a few times, until chips are smooth.

Pour cereal in a large bowl and pour melted mixture over the cereal. Stir until well coated. Put half the mixture into a gallon size Ziploc bag and pour about a cup or so of powdered sugar in bag and shake until cereal is covered- may need to add a little more powdered sugar. Pour out onto a cookie sheet lined with waxed paper. Do the same with the rest of the mixture. Allow to cool and dry on wax paper then place in an air tight container and store in the refrigerator.