Recipes

[mousiegirl]

I microwave the potatoes with skins on, then let cool enough to handle and peel.  I find this way the potatoes stay firm while perfectly cooked.

[Citrine1]

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@mousiegirl wrote:

I microwave the potatoes with skins on, then let cool enough to handle and peel.  I find this way the potatoes stay firm while perfectly cooked.

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I microwave my potatoes too.  I use the red potatoes and leave the skins on.  

[mousiegirl]

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@Citrine1 wrote:

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@mousiegirl wrote:

I microwave the potatoes with skins on, then let cool enough to handle and peel.  I find this way the potatoes stay firm while perfectly cooked.

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I microwave my potatoes too.  I use the red potatoes and leave the skins on.  

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@Citrine1  I use Yukon gold.

[kitty4me]

Thanks for sharing.