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04-09-2013 05:31 PM
Potato Chip Chicken
2 1/2 cups BBQ or Regular flavor potato chips....Crushed ( I put chips in a zip lock bag and crush them using a rolling pin)
1/4 cup butter
salt and pepper to taste
8 chicken drumsticks
Put crushed potato chips on a plate. Melt butter, stir in salt and pepper. Rinse drumsticks and pat dry. Brush the chicken with butter. Roll each drumstick in the chips til coated. Place In a baking dish. If there is any butter left over, pour it over the chicken. Bake at 375* for about 50 minutes.
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