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Britbrit13
Posts: 803
Registered: ‎07-12-2011

Pomegranate cranberry sauce

‎11-21-2011 07:13 PM

My notes, I thought it was still a litte tart so I added another 3/4 cup of sugar...This is SO GOOD!!!! you need to try it..I will NEVER HAVE another TG dinner without this...also a little orange peel ....adds some good flavor also.....and the 3/4 was just a starting point...

TPW_9399

Pomegranate cranberry sauce, made by Pioneer woman...its so good, Enjoy, Britt

  • 1 bag (about 12 To 16 Oz) Fresh Cranberries
  • 16 ounces, fluid Pomegranate Juice
  • 3/4 cups Sugar, More Or Less To Taste

Preparation Instructions

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.

Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.

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