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06-23-2012 05:25 PM
Pineapplets
1 20 ounce can crushed pineapple
1 Tablespoon UNFLAVORED gelatin
2 cups sugar
1 Tablespoon lemon juice
1 cup walnuts...chopped
Drain pineapple into a measuring cup. Add enough cold water to make 1/2 cup. Stir in gelatin. Combine pineapple and sugar in a saucepan. Boil while stirring for 20 minutes or til thick (about 224 degrees) Remove from heat. Stir in gelatin mixture., lemon juice and nuts. Pour into a buttered 8 inch square pan. Cool. Refrigerate overnight to harden. Cut into squares and roll in powdered sugar before serving. Makes 64 one inch squares.
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