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Valued Contributor
Posts: 803
Registered: ‎07-12-2011

This looked really good to me, sorry I HAVE not made it as of yet..but im doing so this weekend for church potluck, JUSt thought id share.. Has anyone ever made this??

Brittany

1 – yellow cake mix baked in a 13x9 pan according to package directions (i thought id use a white one)
1 – can crushed pineapple drained (It did not say what size)
1 – small box instant lemon pudding (or vanilla)
8 oz cream cheese softened
1 cup milk
1 container Cool Whip
Coconut

Once cake has cooled completely, poke holes in cake with the handle of a wooden spoon. Spread crushed pineapple on the cake. Mix softened cream cheese, pudding mix, and milk with a mixer until smooth. Spread over the pineapple layer. Frost the cake with whipped cream and top with coconut. Chopped nuts can also be added on top.