Recipes

[ValuSkr]

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@deepwaterdotter wrote:

It was an offering at an employee potluck years ago.  I found it to be too sweet for my palate.  

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Yes, the recipes I found included a full cup of sugar - in additon to the natural sweetness of the pineapple.  And one recommended adding brown sugar.  Seems like a bit much.

[software]

I always considered  pineapple casserole a southern treat, usually served with ham for holidays.

You can find a recipe almost anywhere, it's very simple.   Pineapple, cheddar cheese, flour, sugar, topped with crushed Ritz crackers.

[vabreeze]

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@felinemom wrote:

Honeybuns 3    Pineapple stuffing was always a favorite in our family, so yummy ! I know you'll love it !      Felimemom

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@felinemom , Would you share the recipe your family used to make Pineapple Stuffing?  TIA!

[skatting44]

Yes,  had this for the 1st time many many yrs ago in Delaware at  Jessop's Tavern restaurant in New Castle  Delaware. I  have made this with roast pork many times. I use t canned small sections of pineapple in natural juice,  then drain  the  juice   and add to the  traditional  bread cubes, celery , onions and  stuffing spices . It is not much different than  apple stuffing with turkey .

[SurferWife]

You had me at pineapple!

[proudlyfromNJ]

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@software wrote:

I always considered  pineapple casserole a southern treat, usually served with ham for holidays.

You can find a recipe almost anywhere, it's very simple.   Pineapple, cheddar cheese, flour, sugar, topped with crushed Ritz crackers.

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@software   Yes, this is the one I made. I cut down on the sugar.

[KatieB]

It's very good and goes well with ham.

[kathyla]

I had never had it either, pineapple stuffing, but I tried this year using Jill Bauer recipe... even had it cold today, is reminds me of pineapple upside down cake....good from a change

[2zbeach]

Pineapple stuffing is a tradition at our house .  We make it once, maybe twice, a year.  Never any leftovers. I use a whole can of pineapple tidbits, drained, and I cut down on the sugar. This year I used brioche gluten-free bread from Trader Joe's and it was delicious. So easy to make! 

[Enufstuff]

My daughter in law gave me her pineapple dressing recipe. She doesn't actually stuff anything with it. It is delicious, but sweet.

It is a side dish that she serves with ham, but I think that it could

be a great dessert with whipped cream or vanilla ice cream.

   Here it is:  With oil or Pam, grease a 9" x 13" baking pan.

                    Cream 2 softened sticks of unsalted butter with

                   3 1/2 cups sugar ( that's right, it is sweet, could use

                         a little less)

                    4 eggs and 1 Tblsp. vanilla

                     add 1 cup of milk & 2 cans of crushed pineapple,

                     drained  & 1 cup dried cranberries

                     Fold in one loaf of white bread that has been torn

                      into pieces. This makes a large recipe and can be

                      halved.  Bake 35 minutes at 350 degrees.