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Super Contributor
KathyInColorado
Posts: 567
Registered: ‎03-10-2010

Pineapple Blueberry Crunch Cake

‎02-06-2011 03:44 PM

This is from Paula Deen. It is very good.

Pineapple Blueberry Crunch Cake

3/4 c. butter, plus more for dish

1 (20-ounce) can crushed pineapple, in juice

1 (20-ounce) can blueberry pie filling

1 ( 18.25 ounce) box yellow cake mix

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F. Butter (I used PAM) a 13 by 9 inch baking dish

Melt 3/4 cup butter in saucepan over low heat.

Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cakie mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

I used a white cake mix. Some people said they used light pineapple and sugar free blueberry pie filling and it turned out good. Enjoy.

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