Recipes

[Honeybit]

A friend recently gave me this recipe, and it is WAY better than my old PB Fudge recipe. Warning -- it's highly addictive; I think I gained two pounds from the batch I made. Every bite just called for "one more bite."

She said she also makes Chocolate Fudge by this recipe by using chocolate chips instead of peanut butter. I'll have to find out what quantity and add it to this post later.

Creamy Peanut Butter Fudge

Makes 1 - 9x13 inch dish

4 cups white sugar

1 cup light brown sugar

1/2 cup butter

1 (12 fluid ounce) can evaporated milk

1 (7 ounce) jar marshmallow creme

1 (16 ounce) jar peanut butter

1 teaspoon vanilla extract

1 cup chopped pecans (optional)

Grease a 9x13 inch baking dish.

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.