Recipes

[sue-p]

I have had this recipe for years. I make it when short ribs go on sale. The recipe came from a Kikkoman soy sauce bottle. Tried and True!

Peachy Short Ribs

4 pounds beef short ribs
1 tbsp. oil
1 can (29 oz.) cling peach halves
1/3 cup Kikkoman soy sauce
1 cup catsup
1 clove garlic, crushed

Brown ribs slowly in hot oil in Dutch oven with heat proof handles.
Drain peaches; reserve 3/4 cup syrup.
Mix syrup with remaining ingredients.
Add to ribs.
Bake, covered, about 2 hours at 350 degrees or until meat is tender.
Add peaches; return to oven for 10 minutes.
Makes 4-6 servings.
Posted by sue-p 8/23/12