Recipes

[Barbarainnc]

Peach Pie

1 small box Vanilla Jello Cook and Serve Pudding

1 small box Peach Jello

1 3/4 c water

4-5 Fresh Peaches

1 graham cracker crust ( Ready to Use)

1 small carton of Cool Whip

Cook the pudding with 1 3/4 c water until it comes to a boil. Immediately stir in the box of dry Peach Jello. Set aside and cool for 45 minutes. Cut up peaches into the graham cracker crust. Add the cooled pudding/Jello mixture. Chill at least 4 hours. Cut into slices and serve with the Cool Whip.

Other fruit flavors:

Strawberry Jello and Fresh Strawberries

Orange Jello and Mandarin Orange Slices

Strawberry/Banana Jello and Fresh Strawberries

Peach Jello and Mandarin Orange Slices