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07-26-2013 02:52 PM
While cleaning out and reorganizing my pantry, I discovered a vast supply of different types of canned beans and have no idea why I bought so many over the winter months. I have the following types:
- Black beans (10+ cans)
- Garbanzos (5+ cans)
- Cannellini beans (several cans)
- Great Northern beans (several cans)
- Small White beans (2 cans)
Any recipes suggestions to use up some of this overstock or creative ideas out there? TIA
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