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02-17-2014 04:38 PM
LoLa
if you want to shake up the recipe a bit use 3/4 of a cup chicken broth and 1/2 a cup lemon vodka.
03-04-2014 10:22 PM
I always find so many good recipes on here==thanks.
03-05-2014 12:04 AM
On 2/9/2014 twopeas said:Every time I see or hear "lemon chicken", I can't help but think of the show "Everybody Loves Raymond". This recipe looks wonderful.
Me too.
03-05-2014 12:43 AM
I'm trying that.
03-05-2014 01:09 AM
Excellent recipe. Twice, I could only get the boneless skinless thighs, so I rubbed them, rolled them and tied with twine, dredged in flour then proceeded with the rest of the recipe by frying them and so on ... This was great too. Fresh thyme and oregano works great too.
Thank you Lola for the wonderful recipe.
03-06-2014 09:33 AM
I made this last night-it was fabulous. My chicken thighs were big and my pan was not big enough for everybody, so I seared them in batches and transferred the seared thighs into a roasting pan where I finished them off in the oven. This is a do-again and if you need a dose of sunshine in this impossibly cold winter, I highly recommend this recipe!
Poodlepet
03-06-2014 12:07 PM
I'm really so very happy that those of you that are trying this recipe really enjoy it. It's a great 'go-to' dish anytime. I love when I come across recipes that truly deliver!
Have a great week everyone,
LoLa
03-09-2014 11:44 AM
I'm going to try this recipe for dinner tonight.Thinking of serving it with mashed potatoes/cauliflower cheese casserole and steamed green beans.
Hope it's good!
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