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06-04-2017 10:34 AM
This is the first one I've done. I love zucchini, so it was a no-brainer.
I went overboard on the parsley, so be careful.
I use this cheese in salads or munch as a snack.
If you love zucchini, you'll love this.
The recipe is from "asquirrelinthekitchen.com"
06-04-2017 10:47 AM - edited 06-04-2017 10:52 AM
@RinaRina Thanks for posting. Zuchinni, lemon, coconut oil, nutritional yeast, parsley YUM... (the geletin is a big no for me- for those of us who don't consume animals, agar-agar can be used as a substitute).
06-04-2017 12:20 PM
@phoenixbrd wrote:@RinaRina Thanks for posting. Zuchinni, lemon, coconut oil, nutritional yeast, parsley YUM... (the geletin is a big no for me- for those of us who don't consume animals, agar-agar can be used as a substitute).
Do you eat fish?
I used marine gelatin.
Anyway, glad U posted the feedback. I thought agar-agar was a sweetner. Didn't know you could use if for gelatin. Good 2 know!
Thanks for the info.
06-04-2017 12:41 PM
Yikes, my mistake! I used PORCINE gelatin. If you're a vegan, I know you wouldn't want to use that! LOL!
06-04-2017 05:53 PM
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