Recipes

[Just Plain Crazy]

I just checked the recipe for the Cream Puff Dessert in the cookbook and it does not say to cool the mixture before adding the eggs.

Didn't want to add to my answer on your thread in case you had already read that.

Have a great day

JPC

[house cat]

Thank you, JPC. I found the recipe online.. here it is.

I'm definitely making it for tomorrow. I'll bake the shell and mix the filling, then I'll assemble them just before serving. Does that sound like a good plan?

Thank you for the recipe. I think we'll really enjoy it.

[Just Plain Crazy]

On 3/8/2014 house cat said:

Thank you, JPC. I found the recipe online.. here it is.

I'm definitely making it for tomorrow. I'll bake the shell and mix the filling, then I'll assemble them just before serving. Does that sound like a good plan?

Thank you for the recipe. I think we'll really enjoy it.

Hi house cat,

Glad you found the recipe on the net. that looks like they made it in a round container.

I usually make mine a day ahead and just put the pudding mixture on top of the crust part and cover tightly in keep in the fridge. I would think as long as your pudding mixture is really cold, assembling the day you need it would work fine.

JPC