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Contributor
Posts: 60
Registered: ‎06-23-2010

What do you do/or can I do with a 21oz can of peach pie filling other then a pie?

Frequent Contributor
Posts: 129
Registered: ‎04-07-2010

Cobbler, fried pies, tarts, eat with plain yogurt.

Super Contributor
Posts: 633
Registered: ‎01-14-2013

Warm it a bit, serve over ice cream!

Respected Contributor
Posts: 4,758
Registered: ‎03-12-2010

Take canned biscuits, roll them out, fill them, seal them, bake them.....peach pies without frying or you can fry them in a skillet with a bit of oil. Either toss with a bit of confectioners sugar mixed with water or leave plain or drizzle with the confectioners sugar mix.

Respected Contributor
Posts: 4,758
Registered: ‎03-12-2010

Pancake or waffle topping!

Trusted Contributor
Posts: 1,151
Registered: ‎03-09-2010

See the thread, Are you kidding? cake, in this forum for a recipe using pie filling.


Super Contributor
Posts: 250
Registered: ‎12-18-2011
Make a peach crisp, use an apple crisp recipe. Any fruit pie filling makes a delish crisp.
Honored Contributor
Posts: 75,689
Registered: ‎03-10-2010
Some has an interesting recipe posted here that calls for a can of pie filling, a cake mix and 3 eggs. Mix and bake. I bet your peach would be great with a yellow cake mix.
New Mexico☀️Land Of Enchantment
Valued Contributor
Posts: 5,207
Registered: ‎03-10-2010

I have added a can to cut up yams in a casserole along with butter, brown sugar and spices. My family enjoyed it!

There is no fun in doing nothing when you have nothing to do.
Contributor
Posts: 60
Registered: ‎06-23-2010

Appreciate your replies.

Thanks much.

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