Recipes

[Bajamama]

This recipe was given to me by my mother in law and she called it Stillredge Chicken Casserole. It's great to make the night before or even in the morning and pop it in the oven for dinner in the afternoon.

3 cups diced cooked chicken

8 oz. raw macaroni-any kind but elbows or small shells work great

2 cans cream of chicken soup

2 cups milk

1/2 lb. shredded cheddar cheese

1 oz. jar pimento, chopped

1/2 cup chopped green pepper

1-2 Tablespoons chopped onion (I like more so I add 1/4 cup)

1 Teaspoon dried rosemary

Mix all ingredients together in a bowl. Pour into a greased 2 qt. casserole dish and refrigerate overnight or for 6-8 hours. Bake at 350 degrees for 1 1/4 or 1 1/2 hours.

I serve this with garlic bread and tossed salad.