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Occasional Contributor
Sarka
Posts: 5
Registered: ‎07-06-2011

Old Bohemian Rye Bread

‎01-12-2012 04:15 PM

I am looking for a recipe for old country rye with a thick crust and

chewy dough. They were free style form and dusted with rye flour.

They did not have long shelf life but were so delicious, there were no left overs.

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