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03-04-2011 10:53 PM
Nutty Peach Crisp
2 (20 ounce) cans sliced peaches..Drain ONE of the cans..but NOT THE OTHER!
1 box spice cake mix
1/2 cup melted butter
1 cup coconut (optional)
1 cup chopped nuts
Drain one of the cans of peaches, but NOT the other. Pour peaches in a 9x13 inch pan. Top with dry cake mix. Dot with melted butter. Sprinkle the top with the coconut and chopped nuts. Bake at 325* 55-60 minutes. Let stand 15 minutes before serving.
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