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Registered: ‎03-09-2010

Nutty Peach Crisp

2 (20 ounce) cans sliced peaches..Drain ONE of the cans..but NOT THE OTHER!

1 box spice cake mix

1/2 cup melted butter

1 cup coconut (optional)

1 cup chopped nuts

Drain one of the cans of peaches, but NOT the other. Pour peaches in a 9x13 inch pan. Top with dry cake mix. Dot with melted butter. Sprinkle the top with the coconut and chopped nuts. Bake at 325* 55-60 minutes. Let stand 15 minutes before serving.