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Valued Contributor
Posts: 565
Registered: ‎02-18-2022

I'm tired boss.

 

Please post your favorite recipes.

 

I don't mean the whole recipe, but what you make for your family on a regular rotation.

 

Feeling like I'm in a never-ending loop!

Honored Contributor
Posts: 17,882
Registered: ‎03-09-2010

@timeless wrote:

I'm tired boss.

 

Please post your favorite recipes.

 

I don't mean the whole recipe, but what you make for your family on a regular rotation.

 

Feeling like I'm in a never-ending loop!


@timeless - We have salmon (or another seafood), chicken, meatless (usually pasta), and once in a while meatloaf or some kind of beef dish. This time of year especially we eat a lot of soup.

 

 

I've used a lot of recipes from the Recipes forum. I love to cook when I have time. My schedule varies. But I love to try new recipes.  Smiley Happy

 

 

 

Respected Contributor
Posts: 2,269
Registered: ‎03-10-2010

I keep a document with all my suppers.  Here are a few:

SAT.

Scallops, rice mix

SUN.

Steak/baked potatoes/green beans

MON.

Chicken-smothered-easy-bacon (NOT easy)

TUES.

Lasagna? 

WED.

Veg. beef soup (homemade)

THURS.

--------------------------

FRI.

Fish, pierogies

 

SAT. 2-17

Take-out

SUN.

Voila

MON.

Chicken pot pie (frozen)

TUES.

Hamburgers

WED.

pasta

THURS.

-----------------------

FRI.

Leftover chicken dish (I added potatoes and broccoli)

 

SAT. 2-23

Take-out

SUN.

Steak/green beans

MON.

Turkey/gravy/veg.

TUES.

Pot roast

WED.

Stuffed cabbage casserole

THURS.

------------------------

  
ETERNITY: your choice... smoking or non smoking!
Respected Contributor
Posts: 4,112
Registered: ‎08-01-2019

"Green" Chicken........cooked shredded chicken topped w/salsa verde and a bit of red salsa, then add shredded cheese to the top. 

 

"Kevin's Korean Chicken" from the meat section of the supermarket served with cooked shredded cabbage/veggies (seasme oil/soy sauce) or else vegetable fried cauliflower rice.

 

Healthy chicken enchilada casserole

 

Italian sausage sandwiches

 

high protein spaghetti w/meatballs

 

Honored Contributor
Posts: 27,816
Registered: ‎10-03-2011

Re: Need Weekly Recipe Help

[ Edited ]

@timeless - our meals are usually basic, easy and quick to make, with nutrition being our focus while keeping the carbs very low.  I will use fresh and frozen berries or green vegetables, and I make fresh tossed salads, but the starchy carbs like rice, beans, potatoes, grains, and pasta stay at the store.  No canned soups or boxed side dishes here either.  The only exception might be a couple from Proper Good or Kettle & Fire - no Campbell or Progresso.  We have many options so we don't get bored.

 

Any protein we like - thin cut ribeye, boneless pork loin chops, chicken breast, salmon, ribs, grassfed burgers, eggs, bacon, grassfed polish sausage, ground beef, baked ham.  Most often it's seasoned and cooked as a single item, but I also make pulled pork, mississippi roast, low carb/KF lasagna, tacos, fajitas, enchiladas, ham & broccoli casserole, chicken bacon broccoli ranch casserole, chicken florentine, Tuscan chicken, egg roll in a bowl (haven't made that in awhile), pot roast, cheeseburgers, meatloaf, bacon & eggs, soup, etc.

 

Add a colorful tossed salad or green veg (asparagus, broccoli, brussels sprouts, green beans, cauliflower, cabbage) and dinner is ready. 



 

 

Respected Contributor
Posts: 2,333
Registered: ‎08-25-2010

This is a good sample of our winter dinner lineup:


Spaghetti and meatballs, salad

Sweet Italian sausage and peppers, rice

Meatloaf, mashed potatoes and greenbeans

Apricot glazed chicken, rice, zucchini

Teriyaki glazed salmon, corn, spinach

Chili with cornbread or spaghetti

Steak or lamb chops, boiled baby potatoes, fresh veggie, salad

BBQ baby back ribs, fresh veggie, salad

Beef stew, cucumber salad, crusty rolls

Tacos

Philly cheesesteaks with sautéed peppers & onions

Cheese casserole with bacon & sautéed onion, diced tomatoes 

Chicken soup

Vegetable beef soup

Sweet sausage vegetable soup 

Hot dogs and beans

Broccoli quiche, salad

Breakfast for dinner

Marie Callendar chicken pot pie 

Michealangelo's eggplant Parmesan, salad

 

I make everything myself except for the chicken pot pie and eggplant parm.

Respected Contributor
Posts: 4,319
Registered: ‎12-27-2010

@JeanLouiseFinch I'd so love to know what you use in your meatloaf. I need to go back to low carb. I assume oats, crackers, or oats are out?

Respected Contributor
Posts: 4,319
Registered: ‎12-27-2010

@Eileen in Virginia great list!

Id love to know what is in you Cheese Casserole. Is that a pasta or rice dish? 

Honored Contributor
Posts: 27,816
Registered: ‎10-03-2011

@LizzieInSRQ wrote:

@JeanLouiseFinch I'd so love to know what you use in your meatloaf. I need to go back to low carb. I assume oats, crackers, or oats are out?


@LizzieInSRQ - a little almond flour or pork panko.

Respected Contributor
Posts: 4,319
Registered: ‎12-27-2010

@JeanLouiseFinch those are great ideas! Thank you!