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Respected Contributor
Posts: 4,833
Registered: ‎03-09-2010

Need Help with Fried Shrimp Coating

I had a great little recipe for coating shrimp to be fried. Then the computer died! It was a very simple thing, but you had to keep it ice cold for it to puff up and be really crispy, but not overdone.

Does anyone have something like this?