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makingmemories
Posts: 4
Registered: ‎03-09-2010

Need Help ASAP WITH MANICOTTI!!!!

‎07-27-2011 09:25 PM

My Kids are starving and they are anticipating manicotti tonight. I took suggestions I got off the internet but my manicotti shells are gummy after cooking them for 45 minutes at 350 degrees. I wanted to be able to stuff easier without boiling them. I added a cup of water to the pasta sauce. Is there anyway to save this dish? I added more water to the top of it and place the foil back on snug. But if there is no saving it I am going to have to abandon the mission and move on to something else. Thanks in advance for any and all help!! You ladies are always such a big help here.

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