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Britbrit13
Posts: 803
Registered: ‎07-12-2011

My version of tiramisu

‎07-30-2012 05:33 AM

I love this!!! its so easy and simple...DELICIOUS {#emotions_dlg.lol}

Tiramisu, I posted this one a while back, its amazing..Love, Britt

I also use the big pie plates they have from Costco..for this.. the one the pumpkin pie comes in...works a lot better..its DELICIOUS!!! {#emotions_dlg.biggrin}

  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • 3/4 cup strong brewed coffee
  • 1 cup white sugar
  • 1/2 cup chocolate syrup
  • 1 (8 ounce) package cream cheese
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped, or toffee bits

Directions
  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake.
  3. I like to serve this with a dollop of cool whip or topping of your choice..
  4. and Sprinkle with chocolate-covered toffee candy or toffee bits...

  1. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.


This freezes very well!!!!

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