Recipes

[kate2357]

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@RespectLife wrote:

@kate2357 

Would you mind sharing your Shortbread crust recipe?

I think that would be divine w/ Pecan Pie!

TIA!!!!

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I got this from the internet a long time ago. It's nice for either bake or no bake pies. I've also used shortbread cookies to make crust, same as you would w/ graham cracker crust. Both are delish.

Shortbread crust for 8 or 9 inch round pie dish or tart pan

1. 1 stick unsalted butter at room temperature
2. 1/3 cup granulated sugar
3. 1 tsp vanilla extract
4. pinch of salt
5. 1 cup + 2 TBSP all-purpose flour

• Mix together all of the ingredients. The mixture will be very crumbly. (I use my hand mixer or food processor on pulse).
• Using damp hands, transfer the dough crumbs into the prepared dish and pat down evenly. Use a fork to dock (poke) the dough all over.
• Bake on the middle rack at 350 F
• If the filling will need to be baked, par-bake the crust for 20-25 minutes until the edges are lightly browned.
• If the filling will not need to be baked, bake for 30-35 minutes until the crust is completely cooked and let cool completely.

[RespectLife]

Thank you SO much for the shortbread crust recipe(s)

I def want to try one during the holidays!