Recipes

[kitty4me]

These sound delicious will have to try.

Mud Bars

1/3 cup butter only, please

Visit GoBoldWithButter.com

- 5 oz block baking milk chocolate, melted, ( reserve 2.5

- oz goes into the frosting) ( note; unable to find

- bakers choc you can sub mini semi sweet , or milk choc

chips) use approx 1/2 c. or more to your taste test.

- 1 c bisquick mix

- 3/4 c granulated sugar

- 1 Tbsp vanilla extract

- 2 eggs

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- 1 1/2 c marshmallows, mini (i use lots, i cover the

- bars)( note: no mini marshmallows, tip, use regular cut

into small pcs with scissors.

FROSTING

- 1 Tbsp real butter, please (for frosting)

Visit GoBoldWithButter.com

- 1/2 to 3/4 c sour cream use the taste test.

- 1 1/3 c powdered sugar

- the remaining baking choc bar 2.5 oz is added to this

- butter in the frosting. note: (if no baking choc. you

can sub mini semi sweet choc chips)

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Directions

1. Please, READ ENTIRE recipe before Starting. Heat Oven to 350. Grease and Flour 9" Square pan Set out & measure all Ingredients before starting your recipe.

2. In 2 qt saucepan, Melt butter 1/3 c. with *2 1/2 oz choc. over low heat, only til melted, stir frequently. set aside. set aside to cool. (use only 1/2 the Chocolate bar) NOTE:use 1/2 in the Frosting 1/2 in the bar batter. (See Notes in ingredients if You have no Baking Choc Bars)

3. In a Medium bowl; Add Bisquick, Sugar,Vanilla, Eggs with the Chocolate. Blend By Hand, or with electric mixer on low only about 30 seconds, Just til Blended. then Beat on Med. for 1 more minute. . . no more. "DO NOT OVER BEAT". (If you overbeat, Your bars will not Rise as high.)

4. Spread batter in Greased and Floured pan. (Batter is on the thick side)

5. Bake: 20-25 minutes or til toothpick incerted in the center comes out clean. Remove from oven.

6. IMMEDIATELY: Sprinkle with Marshmallows. Cover this and let stand till marshmallows are softened. @ Slightly Melted stage, Cool completely, (just about 1 hr.)

7. Frosting: In a 2 qt. saucepan, Melt the remaining 2 1/2 oz of Chocolate with 1 TBS butter, cool to warm stage. Stir in Sourcream, & Pdr sugar, beat till smooth. SPREAD: over the Marshmallows evenly, Place in Refer to chill, (ONLY for easier Cutting.) Cut into bars. Cut Usually 6X6 = makes 36 *BITE SIZE* Bars