Recipes

[walker]

Thanks, bigkat, good tip.....I will do that!

[Yahooey]

Penzey's Mural of Flavor and Northwoods.

[gloriajean]

garlic pepper with Himalayan salt.

[qualitygal]

I like the garlic spices. Today, I'm hunting up spices used to make S.W. type of recipes. I want to try a couple possibly, but I need to be sure that I have all spices.

[Karlakaye]

Here's the Penzeys site http://www.penzeys.com/

Most often I grab for the Penzeys Shallot pepper, Tuscan Sunset, Fox Point or Spicy 4/s (special seasoned sea salt). I like everything I've gotten from Penzeys.

KK

[chips]

Qualitygal, I think Penzey's has southwest blends. Look at descriptions. I reach for the garlic in many forms...fresh, dried, powder, salt, minced. I use a lot!

[winamac1]

On 12/30/2013 peachesncream said:

Cinnamon is the one I run out of the fastest.

I also love Lowry's Seasoned Salt. I started using it decades ago, and still like it. It perks up scrambled eggs, hamburgers and casseroles.

I buy mostly Penzey's spices.

I use cinnamon and vanilla a great deal myself. I also like Lowry's. I'm not big on seasonings with a lot of onion or too much garlic. I love garlic, but I don't like pure garlic powder or garlic salt.