Recipes

[bizziebee007]

i just got this recipe in my email and thought it looked interesting, so i thought i would share:

<h4 class="topMarginTen">MONKEY BREAD MUFFINS:</h4> <h4 class="topMarginTen">INGREDIENTS</h4>

1/4

cup granulated sugar

1 1/2

teaspoons ground cinnamon

1

can Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1/4

cup butter

2/3

cup packed brown sugar

2

teaspoons water

<h4>DIRECTIONS</h4>

1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray. 2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup. 3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved. 4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups. 5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!

Try using Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits for extra butter fla