Recipes

[I am still oxox]

My DH has been doing the shopping since I am not allowed far from home these days.

He bought something that resembled minutes steak, paper thin with no fat. On Wed I tried to bread them and make chicken friend steak and it was a disaster.

So tonight I stir fried onions and celery, added some teriyaki and added the steak and it was great

SInce I am not in the position to shop I have to be happy with what he brings home

[KatieB]

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@I am still oxox wrote:

My DH has been doing the shopping since I am not allowed far from home these days.

He bought something that resembled minutes steak, paper thin with no fat. On Wed I tried to bread them and make chicken friend steak and it was a disaster.

So tonight I stir fried onions and celery, added some teriyaki and added the steak and it was great

SInce I am not in the position to shop I have to be happy with what he brings home

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As you should be.

[Kachina624]

He sounds like  gatherer/hunter.  Send him out to shoot some wild game.

[ECBG]

Cube steak is round steak which has been tenderized.

You can brown it, and make a gravy from mushroom soup and raw onion cut in rings, add 3/4 can of water and some garlic.  Let it simmer on the stove top about 1 1/2 hrs.  The gravy will be good and you can use mashed potatoes and rice or just serve it on the meat with vegetables on the side.

I used to cook it in soy and a little wine with raw onion, DH wasn't fond of it.  Oh well!!!

[I am still oxox]

@ECBG 

It tasted much better with the veggies and soy sauce 

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@ECBG wrote:

Cube steak is round steak which has been tenderized.

You can brown it, and make a gravy from mushroom soup and raw onion cut in rings, add 3/4 can of water and some garlic.  Let it simmer on the stove top about 1 1/2 hrs.  The gravy will be good and you can use mashed potatoes and rice or just serve it on the meat with vegetables on the side.

I used to cook it in soy and a little wine with raw onion, DH wasn't fond of it.  Oh well!!!

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[I am still oxox]

@Kachina624 

Huh why the comment, he is a city boy thru and thru and making the best of what could be a really horrible , no delivery in this area, Instacart is booked for weeks and weeks and no Walmart with in 50 miles

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@Kachina624 wrote:

He sounds like  gatherer/hunter.  Send him out to shoot some wild game.

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[Eileen in Virginia]

If it's paper thin, why not make cheesesteaks with it? Sauté some green pepper and onion strips in a little olive oil until they're softened, then set aside. Next, sauté the steak (about a quarter pound each) in a little olive oil or butter over medium-high heat, turning occasionally.  Once it's cooked through (the meat cooks really fast), place a couple of slices of provolone or American cheese over it and let it melt. Serve on a hoagie roll or a crusty Kaiser roll with the sautéed veggies. We also like to put ketchup on ours. You could also make pizza steaks by topping it with spaghetti/pizza sauce and shredded mozzarella. 

[Carmie]

This type of steak is good for cheese steak hoagies, steak salads, or added to vegetable stir frys. 

[AuntG]

Cube steak makes a good smothered steak, topped with mushrooms and onions.