Recipes

[Chicagoan]

Mini Ham Puffs

Deli ham
1 small onion
1/2 c shredded cheese (Mozzarella or Cheddar)
1 egg
1/8 tsp. pepper
1 1/2 tsp. Dijon mustard
8 oz pkg. refrigerated crescent rolls
Preheat oven to 350 degrees.

Chop ham and onion very fine; place in bowl and add cheese, egg, pepper and mustard; stir to combine.

Spray mini-muffin pan with vegetable spray.

Unroll crescent rolls and press dough into one large rectangle.

Using pizza cutter, cut rectangle into 24 pieces; place dough pieces in a mini-muffin pan using a tart shaper to form a cup (flour tart shaper after each use).

Using a small scoop or spoon, place filling in cups.

Bake for 15 minutes or until lightly browned.

These could also be baked in larger muffin tins for a more filling serving.