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11-30-2012 03:05 AM
Mexican Soup
32 oz box chicken stock
1 1/2 cups salsa
1/4 cup lime juice
1 cup corn kernels
1 cup cooked rice
1/4 cup cilantro
Bring broth, salsa, & lime juice to a boil.
Add corn, rice, cilantro and heat through.
Top with shredded tortillas, cheddar cheese, and sour cream.
You can also add meat or chicken, if desired.
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