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Valued Contributor
Day1128
Posts: 573
Registered: ‎06-27-2010

Re: Meatloaf

‎02-10-2017 08:06 PM

I use 90/10 most of the time, and I add some ground sausage to it. Offsets the dryness of the hamburger. I do have a meatloaf pan with the perforated insert, so the fat drips to the bottom and the meatloaf doesn't sit in the fat. 

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