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08-03-2011 12:09 AM
Tonight I was in the mood for meatloaf so I defrosted the hamburger and when I got ready to make it I felt guilty about the various leftovers still waiting in the refrigerator.
I decided to invent so I chopped spaghetti, sauce and all, cooked cabbage, 5 roasted tomato slices with onions& peppers, 2 eggs and about 3/4 cup of milk. I chopped all the leftovers up with a hand held scissor gizmo ( from Q years ago) added the meat, eggs and milk.
Formed it into 2 loaves and baked for an hour at 350. I would normally use bread crumbs, but the leftover spaghetti seemed wasteful! The meatloaf was a real hit! DH will take a cold sandwich to work tomorrow and the other cooked loaf went into the freezer for some night when I don't feel like cooking.
Voila! No leftovers left!
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