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Regular Contributor
Posts: 233
Registered: ‎01-08-2011

2 cans tiny carrots

1 thinly sliced onion

1 sliced green pepper

Marinade

1 can tomato soup

3/4 cup cider vinegar

1 tsp salt

1/4 tsp pepper

1 cup sugar

Mix well...Cover & let stand over night in refrigerator.