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05-11-2012 02:29 PM
I just got a recipe for an outstanding, but labor intensive, Black Forest Cake.
I plan to make it tomorrow for Mother's Day.
Does anyone have any tips (or recipes) before I take the plunge.
This is an authentic one made w/Kirschwasser and Morella Cherries. A friend made it and gave me her recipe. It is, by far, the best one I ever tasted.
If it turns out well, I will share the recipe. LOL.
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