Recipes

[LuvAutumn]

Magic French Fudge

3 6-oz pkgs semi-sweet chocolate chips

1 15-oz can Eagle Brand Sweetened Condensed Milk

1-1/2 tsp vanilla

Pinch of salt

1/2 cup chopped nuts (optional)

Melt chocolate chips in top half of a double boiler. Remove from heat and add milk, salt, vanilla, and nuts if desired. Stir until smooth. Turn into 8x8 inch pan that has been lined with wax paper. Refrigerate until firm; about 6 hours.

Turn onto a cutting board and cut with a sharp knife. Store in airtight container.