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05-23-2018 02:01 AM
I need a really good recipe for Macoaroni salad .
05-23-2018 02:02 AM
Time for me to say goodnight. I can't even spell anymore. Sorry ! Good night !!
05-23-2018 05:41 AM
Try looking up on pintrest, they have all kinds of receipes there, also google it and you will get many receipes.
05-23-2018 08:12 AM
This is the salad that I put in sweet pickle relish. If not that, then I dice up sweet pickles.
So...pasta, hard cooked eggs, onion, celery, sweet pickles, grated carrots, mayo (mix w/ Miracle Whip), season w/ celery seed, S&P, yellow mustard.
05-23-2018 11:22 AM
This is my recipe too. Sometimes I stir in a can of tuna fish.
05-23-2018 02:05 PM
4 cups elbow macaroni
1 cup mayonnaise
1/4 cup white vinegar
1/4 cup sugar
2 1/2 tbsp yellow mustard
1 1/2 tsp salt
1/2 tsp pepper
1 onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
Cook macaroni until tender, rinse under cold water, and drain. Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper in big bowl. Stir in onion, celery, green pepper, and macaroni. Refrigerate overnight for best flavor.
05-23-2018 04:23 PM - edited 05-23-2018 04:25 PM
Check out Pasta Salad on here. There are several in the thread.
05-23-2018 04:49 PM
David Venable's is pretty good...it's got lots of stuff in it. I made it last summer and hubby and I enjoyed it. Can't quite remember now but I do think I used a little less sour cream as I'm not a huge fan. Also tweaked it some when it was finished up and I tasted it. Oh, I did not put the ham in it as I just didn't want any meat. Anyway, here it is:
http://www.qvc.com/AllAmericanMacaroniSalad.content.html?viewType=gallery&pageSize=96
05-24-2018 06:39 PM
BASIC MACARONI SALAD
This is the recipe for the macaroni salad sold in the deli at our local co-op. This is good on its own or to use as a starting point to add to.
1 pound small elbow pasta
1-1/2 cups mayo
1 T Dijon mustard
2 T white wine vinegar
1-1/2 t dry mustard
salt and pepper to taste
3-4 green onions, sliced
3 celery ribs, diced
3/4 cup sliced black olives, well drained
1 red bell pepper, diced
1 handful Italian parsley, finely chopped
Cook macaroni according to instructions. Drain, Rinse to cool and let dry.
Mix together mayo, Dijon, vinegar, dry mustard and s/p until blended. Add to pasta and toss to combine.
Toss remaining ingredients with dressed pasta.
I always add a garnish to the bowl such as sliced hard boiled eggs, tomato wedges or avocado slices.
05-25-2018 02:38 PM
BTW, you're welcome.
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