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LilBitMissty
Posts: 1,167
Registered: ‎03-09-2010

Macaroni Veggies

‎11-14-2012 11:04 PM

Macaroni Veggies

16 ounces elbow macaroni

1 1/2 pounds ground beef

1/2 onion

1 clove garlic

1 (10 ounce) can tomato soup

1 (10 ounce) can vegetable soup

16 ounces grated cheddar cheese

salt & pepper to taste

Cook macaroni. Rinse. drain and set aside. Brown beef onion and garlic. Drain Add tomato soup and vegetable soup. DO NOT ADD WATER TO THE SOUPS! Add cooked macaroni, cheese and seasonings. Mix well and put into baking dish. Bake for 45 minutes to one hour.

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