Recipes

[LilBitMissty]

Mac N Chick Casserole

8 ounces macaroni, cooked according to package directions

2 cups diced cooked chicken

package (10 ounces) frozen peas, thawed (or 1 to 1 1/2 cups)

1 can condensed cream of chicken soup, undiluted

1 cup milk

1 jar chopped pimientos, drained (4 ounces), optional

1 teaspoon salt

pepper to taste

2 tablespoons melted butter or margarine

1/4 cup dry bread crumbs

Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole. Toss bread crumbs with melted butter; sprinkle over casserole. Bake uncovered in a 375* oven for 25 minutes, or until hot.
Chicken and Macaroni Casserole serves 6.