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Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

I found this and thought it is intresting..only thing is it dosen't tell you is how much of the mix to use for a meatloaf. Guess by taste?..anyway..here it is

MEATLOAF SEASONING MIX:

2 tsp. dried mustard
2 tsp. paprika
1 1/2 tsp. salt
1 1/2 tsp. dried thyme
1 1/2 tsp. basil
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder


Combine dry spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift.