Hi LA,
I finally got around to making this recipe. It is absolutely scrumptious!!!! I shared this cake with my coworkers who raved about it. Everyone thought it was a scratch cake and I didn't bother to tell them differently (shame on me)! It was so moist and well, just so good. The only things I did differently were to add butter per the cake mix directions and used 5 eggs since they were medium-size.
I have found only one problem with this cake--- I can't stop eating it! 
Thanks again.
vabreeze
Here is the recipe in case some may have missed it:
<h1> Rum Bundt Cake -- posted byLuvAutumn</h1>1 small box instant chocolate pudding
1 cup chocolate chips
1 cup chopped walnuts
1 cup sour cream
1/2 cup oil
1 tsp vanilla
4 eggs
1/4 cup rum
Combine all ingredients in a large bowl. Beat 7-10 minutes at medium speed. Grease a Bundt pan well.
Bake at 325 for 55-60 minutes.
Let cool for 7 minutes and turn out on rack.
When cool, dust with confectioners sugar.
Serves 12-15
~Luv~
