Recipes

[vabreeze]

Hi LA,

I finally got around to making this recipe. It is absolutely scrumptious!!!! I shared this cake with my coworkers who raved about it. Everyone thought it was a scratch cake and I didn't bother to tell them differently (shame on me)! It was so moist and well, just so good. The only things I did differently were to add butter per the cake mix directions and used 5 eggs since they were medium-size.

I have found only one problem with this cake--- I can't stop eating it! Thanks again.

vabreeze

Here is the recipe in case some may have missed it:

<h1> Rum Bundt Cake -- posted byLuvAutumn</h1>

1 box yellow cake mix

1 small box instant chocolate pudding

1 cup chocolate chips

1 cup chopped walnuts

1 cup sour cream

1/2 cup oil

1 tsp vanilla

4 eggs

1/4 cup rum

Combine all ingredients in a large bowl. Beat 7-10 minutes at medium speed. Grease a Bundt pan well.

Bake at 325 for 55-60 minutes.

Let cool for 7 minutes and turn out on rack.

When cool, dust with confectioners sugar.

Serves 12-15

~Luv~