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Respected Contributor
Posts: 3,127
Registered: ‎03-14-2010

I haven't made this yet.  I just saw the picture and it made it drool.

 

LUSCIOUS LEMON DELIGHT



INGREDIENTS
Crust:
1 cup flour
½ cup ground or finely chopped pecans
¼ cup melted butter
Layers:
8 oz. cream cheese, softened
2.5 cups cool whip (thawed)
2 x small pkgs instant lemon pudding
1 tbsp lemon juice
3 cups milk
1 cup powdered sugar
3 tbsp finely chopped pecans
INSTRUCTIONS
Combine crust ingredients and press into 9x13 baking dish. Bake at 350ºF for 15 minutes. Cool completely.
Combine cream cheese and icing sugar. Beat smooth and creamy.
Fold in 1 cup Cool Whip.
Combine and spread over crust.
Whisk together puddings and milk until thick. Stir in lemon juice.
Spoon over cream cheese layer.
Top with remaining Cool Whip.
Sprinkle with chopped pecans.
Refrigerate 4 hours before serving.

Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

Scooby Doo, I think this is the same thing I was just served at a ladies' lunch, except she called it Lemon Lush.  It really is a delight for a summer dessert.  Thanks for sharing -- now I won't have to nag her for a copy of the recipe.

Super Contributor
Posts: 444
Registered: ‎03-09-2010

My neighbor used to make this.  She called it Lemon Fluff.  This recipe brought back a happy memory.

Respected Contributor
Posts: 3,180
Registered: ‎01-20-2011

I make this but I use pistachios instead of pecans because I like lemon and pistachio together. It is so good.

Valued Contributor
Posts: 5,207
Registered: ‎03-10-2010

Thank you Scooby Doo~  This sounds wonderful and the drooling must be contagious!

There is no fun in doing nothing when you have nothing to do.
Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

@birkin baby wrote:

I make this but I use pistachios instead of pecans because I like lemon and pistachio together. It is so good.


I don't think I've ever had lemon and pistachio togther -- what a good idea!  I'll try it next time the dessert craving hits.  Thanks for the suggestion.

Trusted Contributor
Posts: 1,406
Registered: ‎03-09-2010

Took this to my quilting group the other day and it was a big hit.  Thanks for the recipe

 

JPC