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05-21-2018 03:07 PM
@hayseed00 wrote:I also like the King Arthur scone mixes they are easy and delicious. I use a box grater to grate my cold butter in and it works great. Took that kitchen hint from Meridith, The Blue Jean Chef.
I took that tip from Meredith too! SO easy to grate the cold butter! She did that w/ her no roll Buttermilk Biscuits which I love and are so easy!
05-22-2018 08:58 AM
I pretty much do that technique of grating butter for any recipe that calls for cutting cold butter into ingredients, you are so right it's super easy !!!!
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