Recipes

[rustysmom]

I have made the Peaches and Cream recipe many times only we call it peach pudding pie. We love it. I have not made it for awhile but have decided to make it for a Memorial Day picnic tomorrow. Thanks for reminding me of this wonderful dessert.

[sunshine45]

here is a great peach recipe i use often.....instead of the peach pie filling i make my own filling using fresh or canned peaches. i may have gotten the recipe here on recipe swap.

canned peach filling you make yourself:

CANNED PEACH PIE FILLING

2 c. fresh or 1 (#2 1/2) can peaches

1 c. sugar

2 tbsp. cornstarch

pinch of nutmeg

2 tablespoons butter

Drain juice from peaches. Put juice in a sauce pan. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Add peaches.

peaches n cream bars

TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling

MAKES: 24 servings

Directions

1. Preheat oven to 375°. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
3. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Yield: 2 dozen.

Originally published as Peaches 'n' Cream Bars in Country June/July 2003, p51

Ingredients

• 1 tube (8 ounces) refrigerated seamless crescent dough sheet
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1 can (21 ounces) peach pie filling
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds

[JeanLouiseFinch]

On 5/22/2014 Me2Me said:

On 5/22/2014 Scooby Doo said:

Peach Cobbler Dump Cake Recipe:

Ingredients:

<p style="font: 14px/21px 'Helvetica Neue', 'Open Sans', Helvetica, Arial, sans-serif; margin: 0px 0px 10px; padding: 7px 0px 0px; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; background-color: #ffffff; -webkit-text-stroke-width: 0px;"> 2 (16 ounce) cans peaches in heavy syrup<br /> 1 (18.25 ounce) package yellow cake mix<br /> 1/2 cup butter<br /> 1/2 teaspoon ground cinnamon, or to taste <p style="font: 14px/21px 'Helvetica Neue', 'Open Sans', Helvetica, Arial, sans-serif; margin: 0px 0px 10px; padding: 7px 0px 0px; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; background-color: #ffffff; -webkit-text-stroke-width: 0px;"> Directions:<br /> Preheat oven to 375 degrees F.<br /> Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.<br /> Bake at 375 degrees F for 45 minutes.

Hi Scooby Doo,

I love a good dump cake! This recipe sounds yummy and it looks really easy to make. Thank you!

Now I have to figure out which recipe to use. Maybe I will try a couple of recipes?

Thanks Much!

My mom used to make something similar when I was a kid. She'd mix the cake according to the box directions, pour the batter into a 9"x13" pan, then drop the peach slices through the batter. After it came out of the oven, she'd sprinkle a little cinnamon on top. No frosting needed, but a little vanilla ice cream always went well with it.

***Note - if you aren't going to use it up within a couple of days, store it in the 'fridge. It will get moldy if you leave it out.

[tkins]

The Louisiana Fish Fry Company has a Cobbler Mix that uses canned or fresh fruit. You should be able to find it in the baking mix section at the grocery store. Here is a link to the website http://www.louisianafishfry.com/products/Other-Items/Cobbler-Mix-1 so you know what it looks like. It is definitely quick and easy.

tkins