Recipes

[Me2Me]

Possibly a cobbler? Something simple were I can use a can(s) of peaches from the grocery store. It is for my husbands work on Monday, Memorial Day. People are already bringing in dishes with different berries. I thought I'd try something new and different....

[Nightowlz]

If you enter Recipe Swap at the upper left side of the page & type peach cobbler in the search box it will bring up lots of discussions & recipes for peach cobbler. Hope you find what you are looking for.

[LoLa]

.Hi Me2Me...


HERE is one that I've used many times, it's so easy and delicious.

Hope this helps,

[Scooby Doo]

Peach Cobbler Dump Cake Recipe:

Ingredients:

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions:
Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.

[Me2Me]

On 5/22/2014 Nightowlz said:

If you enter Recipe Swap at the upper left side of the page & type peach cobbler in the search box it will bring up lots of discussions & recipes for peach cobbler. Hope you find what you are looking for.

Thank you Nightowlz! I did not know I could do that. There are a lot of great looking peach desserts that have been on this forum!

[Me2Me]

On 5/22/2014 LoLa said:

Hi Me2Me...


HERE is one that I've used many times, it's so easy and delicious.

Hope this helps,

Hi Lola,

Thank for the link. The recipe looks easy and the pic that they have.....looks delicious! I may have to try this one out....

[Me2Me]

On 5/22/2014 Scooby Doo said:

Peach Cobbler Dump Cake Recipe:

Ingredients:

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions:
Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.

Hi Scooby Doo,

I love a good dump cake! This recipe sounds yummy and it looks really easy to make. Thank you!

Now I have to figure out which recipe to use. Maybe I will try a couple of recipes?

Thanks Much!

[skyblue]

Yum! Craving peaches now! Thanks for posting these yummy recipes!

[tiny 2]

We enjoy this one posted sometime ago by Lilbitmissty

LilBitMissty2097 Posts Joined 12/15/2009Washington State

Peaches And Cream
3/4 cup flour
1 teaspoon baking powder
1 egg...beaten
3 tablespoons butter...melted
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon cinnamon
1 (4serving size) vanilla pudding mix
1/2 cup milk
1 16 ounce can peaches...drain and reserve 1/2 cup liquid from the peaches
8 ounces cream cheese...softened
Preheat oven to 350*. In a mixing bowl, combine flour, pudding mix, and baking powder. combine egg, butter and milk. Mix well and spread into a greased 8 inch square baking pan. Chop drained peaches. Sprinkle them on top of the batter in pan. Beat together cream cheese and 1/2 cup peach juice. Pour over peaches in pan. Combine 1 tablespoon sugar with the cinnamon and sprinkle over all. Bake 45-55 minutes. Cool then cut into squares.

Worring is like rocking back and and forth in a rocking chair. It gives you something do to, but gets you nowhere!

[peachesncream]

I have several peach cobbler recipes. This is the one I use when I'm taking cobbler to an event or someone's house, because it reheats well - even in a microwave. (Some cobbler recipes only taste good right out of the oven.) This is a crisp, rather than a traditional cobbler. It also makes a good quicky dessert for dinner.

This can easily be doubled; use a 9 X 13 dish.

Peach Crisp

Better Homes & Gardens

Preheat oven to 350 degrees.

1 (29 ounce) can of sliced peaches, drained

3/4 cup Quick Quaker Oats (5 minute oats)

1/2 cup brown sugar, packed

1/2 cup flour

6 tablespoons cold butter

Place peaches in 8” round or square Pyrex dish. Combine rest of ingredients, cutting in butter using a pastry blender. Sprinkle over peaches.

Bake for 30 to 35 minutes.

Good served with vanilla ice cream (Bluebell Homemade Vanilla is best!)