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Posts: 37
Registered: ‎08-10-2010

Lofthouse Sugar Cookies & Frosting

These are so good. Just like the Lofthouse store bought.

Cookies
1 French vanilla cake mix
1/2 cup plus 3 tablespoons all-purpose flour
3 large eggs
1/3 cup vegetable oil

Icing
1/2 cup unsalted butter, softened
1/3 cup shortening
1 teaspoon vanilla extract
3 tablespoons milk
4 cups powdered sugar

To make cookies combine ingredients with an electric mixer. The dough will be stiff enough to roll into 1-inch balls. Place balls on a silicone mat or parchment paper-lined cookie sheet. Flatten balls to about 1/2-inch thick. Bake cookies in a preheated 325 degrees F. oven for 12 to 14 minutes or until somewhat firm in the center. Remove from oven and cool before frosting.

Make icing by combing all ingredients with an electric mixer until smooth. Add food coloring, if desired. Spread on cookies with a spatula and add sprinkles if you like.

When icing has set store cookies in a tightly sealed plastic container (such as LnL). This will give the cookies their cakey texture after several hours.

Makes approximately 3 dozen cookies.