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Britbrit13
Posts: 803
Registered: ‎07-12-2011

Lilly white flour

‎05-14-2012 08:07 PM

Hello everyone, I am going to order some flour Lilly white products for baking..Iv heard its the best.....I know we have a LOT of Southern cooks on this board.

I was wondering what you use it for..your cakes, corn bread..and biscuits??I'm going to place an order and I was hoping I could get some help with what to order..cornmeal, flour..self rising flour...and what each one works best with...like Is the self rising flour best for biscuits?? and the flour..DOES IT make a difference in cakes???The corn meal...Does it make better corn bread??? I just need some good old fashioned southern help Smiley Happy

Thank you ALL for your help and comments...Have a Blessed day. Brittany

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