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03-18-2012 05:46 PM
Post #47 provides the changes I made to the recipe. It's definitely something I need a cup of coffee or tea with in order to swallow the muffin or otherwise it sort of hangs in the throat. I have since added a trickle of sugarfree Torani Raspberry Flavoring Syrup (that I learned about after you posted your Italian Cream Soda recipe-- umm, so good) to give the muffin more taste. I also have used SF flavoring syrups from the Dollar Store vs $4.99 Torani (caramel, vanilla and hazelnut) for both the muffin and the ICSodas.
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