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03-18-2012 04:48 PM
2 cups semi-sweet chocolate chips
4 eggs
3/4 cup light brown sugar, firmly packed
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. vanilla extract
4 oz. Kahlua
2 cups of 2% milk
4 cups stale French bread, cubed
Preheat oven to 350. Grease a 5 cup loaf pan (8.5"x4.5")
Melt 1 cup chocolate chips and set aside to cool slightly.
Whisk together eggs, brown sugar,cinnamon, nutmeg, vanilla, melted chocolate & Kahlua in large bowl. When very smooth, stir in milk & mix well. Add bread cubes and let stand for 30 minutes. Stir occasionally to make sure all bread is evenly soaked.
Ladle half of bread mixture into loaf pan. Spread remaining 1 cup chocolate chips on top. Ladle remaining bread mixture over chocolate chips.
Bake about 55 minutes, until center is set.
Serve warm with cold cream or ice cream
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